Team Information:
Team Name: _________________________________________
Chief Cook_____________________________________________
Contact: _____________________________________
Phone: __________________________ Fax: __________________________
Cell: ___________________________________
E-Mail: _____________________________________________________________
Address: ______________________________________
City, State, Zip: ________________________________________________
Entry and Space Fees: No split fee/$400 for one or both!
Space is very limited! RV’s must fit it in 20x20 space.
Large RV’s are welcome in area close to the venue.
One 20’ x 20’ space and entry into competition for BBQ Chicken, Ribs, Brisket and Pork (Boston butt,
picnic, whole shoulder). Judging will be on Saturday, March 24th & Sunday March 25th, 2012. $400.00
Competitors must enter all four categories to qualify for Grand Champion and Reserve Grand Champion.
Competing Both Days? Yes_____ No_____ If No: Saturday: Yes_____ No_____ Sunday: Yes_____ No_____
Do you require electricity? _____No ______Yes (20 amps max). If yes: NO CHARGE: $0.00
Limited parking will be available adjacent to cooker as long as it fits in the 20x20 space. Additional will be nearby.
NO Late registration fee: $ 0.00
TOTAL TEAM FEES DUE and Check enclosed for: $400.00
Checks can be made payable to: Whiskey Ranch Events and sent to: 70 S. Val Vista Dr., Suite A3-419,
Gilbert, AZ 85296-1375. To pay by credit card, please contact Jennifer @ Whiskey Ranch - 480-233-8806
“People’s Choice” Participation: Yes _________ No __________
Hours: Saturday March 24th, 2012 from 10am – until bands stop playing that night. (LATE!)
Sunday, March 25th, 2012 from 10am – 4pm.
BBQ Samples and Sales:
Competitors may not hand out any products other than 4 meats cooked in the Pro BBQ Competition unless they are an approved vendor, including cooking equipment, t-shirts, sauces, etc.
Registration Fees, Cancellations, and Deadlines:
All registration fees are non-refundable.
There is no registration deadline.
Waiver:
In consideration of my participation in the BBQ and related events, intending to be legally bound thereby, I hereby for myself, my heirs, executors, and administrators, waive and release any and all rights and claims for damages I may have against the Chester’s Harley Davidson. Whiskey Ranch Pro BBQ Series/Whiskey Ranch BBQ, the host sponsors, and all of their representatives, successors, and assigns for any and all injuries suffered by myself, my heirs, executors and administrators with respect to Whiskey Ranch Pro BBQ Series/Whiskey Ranch BBQ in cooperation with the Chester’s Harley Davidson. Further, I hereby grant full permission to Whiskey Ranch Pro BBQ Series /Whiskey Ranch BBQ and/or agents authorized by them, to use any photographs, videotapes, motion pictures, recordings or any other record of Whiskey Ranch Pro BBQ Series/Whiskey Ranch BBQ and related events for any legitimate reason. I agree to abide by the rules and regulations of Whiskey Ranch Pro BBQ Series/Whiskey Ranch BBQ and the Kansas City Barbeque Society. Whiskey Ranch Pro BBQ Series/Whiskey Ranch BBQ reserves the right to refuse entry/service to any competitor, vendor, participant, etc..
Signature of Chief Cook: _________________________________________________________
Date: ________________________
Enclose:
1. Completed application, including signed waiver
2. Check made payable to Whiskey Ranch Events
Where to Send:
Remit application, waiver and payment to: Whiskey Ranch Events, 70 S. Val Vista Dr., Suite A3-419,
Gilbert, AZ 85296-1375
Questions, Please Contact:
Tom Duncan JR. @ 480-209-9685
Email: wrbbq7@gmail.com
